Grilled salmon
I´ve been sick a couple of days now. The only thing I´ve been consuming is tea with lemon-juice and medicine. Fortunately I have the strenght to work. But there are times when I think I´ll throw up or faint but I´ve been lucky so far. Oh, and my throath, I can´t swallow! That´s just SO NOT funny. But I´m feeling much better now and my stomach screamed for fish this morning. Weird, huh?
So this is what I made for supper today. Grilled salmon, creme fraiche, iceberg lettuce, coctail-tomatoes, lemon (squesed lemon-juice) and mini-potatoes (färskpotatis). Yummy! It´s really easy to make and doesn´t take long time to prepare...you could call it fastfood, healthy fastfood :) Normally my father´s the expert on really complicated dishes with sauces, cooking-leaves and spices from all over the world (we always buy spices and other "cooking-things" when we travel) and he always finds meat and fish I´ve never even heard about. And he´s a mushroom-expert. When you eat my father´s food you feel like your in a luxurious restaurant. But I think I amazed everyone with my brunch in April! :) And my sister makes this delicious dish consisting of bacon, creme fraiche, mushrooms and pasta...and some other stuff. Can´t give away the recipe because it´s a secret ;) And as I already declared: my mother is a Pizza-God. And my brother? Well, his scrambled eggs are tasty.
Ok, off to the living room now with my plate, a couple of episodes of 2 1/2 men awaits me. And perhaps a bowl of ice-cream and a good movie after (maybe I´ll watch "The Duchess" my father sent me via skype :)
Cherious :)
So this is what I made for supper today. Grilled salmon, creme fraiche, iceberg lettuce, coctail-tomatoes, lemon (squesed lemon-juice) and mini-potatoes (färskpotatis). Yummy! It´s really easy to make and doesn´t take long time to prepare...you could call it fastfood, healthy fastfood :) Normally my father´s the expert on really complicated dishes with sauces, cooking-leaves and spices from all over the world (we always buy spices and other "cooking-things" when we travel) and he always finds meat and fish I´ve never even heard about. And he´s a mushroom-expert. When you eat my father´s food you feel like your in a luxurious restaurant. But I think I amazed everyone with my brunch in April! :) And my sister makes this delicious dish consisting of bacon, creme fraiche, mushrooms and pasta...and some other stuff. Can´t give away the recipe because it´s a secret ;) And as I already declared: my mother is a Pizza-God. And my brother? Well, his scrambled eggs are tasty.
Ok, off to the living room now with my plate, a couple of episodes of 2 1/2 men awaits me. And perhaps a bowl of ice-cream and a good movie after (maybe I´ll watch "The Duchess" my father sent me via skype :)
Cherious :)
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